Why are we only learning to cook French food in Africa?
It's easier to find African restaurants in New York City than it is in Cape Town, and culinary schools on the continent aren't helping.
Blog
Moon people
In the 50th year since humans first landed on the moon, we take you back to Zambia's attempt to achieve that feat.
Beyoncé and the Heart of Darkness
Few black thinkers and creatives in the United States seem able to grapple with the implications of their Americocentrism in relation to Africa.
Chester Williams and the making of modern South African rugby
Williams, the only black South African player in the 1995 Rugby World Cup, was a complex figure in complex times. He deserves to be remembered as such.
Now is our time to tell our own stories
The celebrated Mozambican writer, Mia Cuoto, argues, among others, that it is essential that governments think in terms of the nation, not its elites.
The white hunter
Outrage against arrogant hunters is not enough. Wildlife conservation requires rethinking.
The making of Mugabe’s intolerance
How an autocratic strain of pan-Africanism of the early 1960s shaped Robert Mugabe.
How Africa shaped Immanuel Wallerstein
Africa and its peoples were central to the great Immanuel Wallerstein's intellectual development and political activism.
Do we really need prisons and police?
Can policing deliver justice in South Africa? The short answer to that question has been, decidedly, no.
The problem with microcredit in Africa
The microcredit industry is not a driver of development and poverty reduction, but quite the opposite: it is an "anti-developmental" intervention.
We all the way live
Live TV broadcasts of political rallies, funerals and press conferences, may be more decisive than social media in shaping mass debate in South Africa.
The emptiness of an ending
With Mugabe's death, might there be space for a new self-definition as a nation in Zimbabwe, as a broad family of nationals, with a shared national project?