I still mourn the day I walked around to Le Grand Dakar, one of my favorite restaurants in Clinton Hill, and found it was closed. The restaurant, run and owned by Chef Pierre Thiam (check out his interesting family backstory) was a fixture in the block around Grand Ave and Lafayatte. (Pierre, incidentally, is a great supporter of the African community in the city; he started a summer street festival; he also hosted a party for Chimurenga Magazine a while back.) Recently, driving on Franklin Ave I spotted him on the street. He confirmed the bad news, but promised he’ll open a restaurant again. He just needs a space. Meanwhile, Chef Pierre remains busy (he was even on Iron Chef and published an award winning book on Senegalese food, for example). Later this month, February 28th, at a “special international feast” for the Japan Society in Manhattan, he’ll take on “the challenge of integrating Asian ingredients into 11 Senegalese dishes.” In the video, above, he talks about his “sushi style” Sombi dessert, one of the dishes he’ll do at the Japan Society benefit. And here’s the recipe for the “sushi style” Sombi dessert:

Further Reading

No one should be surprised we exist

The documentary film, ‘Rolé—Histórias dos Rolezinhos’ by Afro-Brazilian filmmaker Vladimir Seixas uses sharp commentary to expose social, political, and cultural inequalities within Brazilian society.

Reading List: Barbara Boswell

While editing a collection of the writings of South African feminist Lauretta Ngcobo, Barbara Boswell found inspiration in texts that reflected Ngcobo’s sense that writing is an exercise of freedom.

Kenya’s stalemate

A fundamental contest between two orders is taking place in Kenya. Will its progressives seize the moment to catalyze a vision for social, economic, and political change?

An annual awakening

In the 1980s, the South African arts collective Vakalisa Art Associates reclaimed time as a tool of social control through their subversive calendars.

More than a building

The film ‘No Place But Here’ uses VR or 360 media to immerse a viewer inside a housing occupation in Cape Town. In the process, it wants to challenge gentrification and the capitalist logic of home ownership.